Introduction:
The celebration of Chinese New Years is just around the corner and facing it is a season of colour, togetherness and of course tasty treats in the form of traditional Chinese New Year fares and snacks. As we mark this Year of the Ox, any method of enjoying delicious foods and nurturing positive energies for our Families and loved ones is most welcome. On this Chinese New Year celebrations, prepare these fantastic tasty treats and snacks to share with friends and loved once a symbol of joy and prosperity.
Honeycomb Toasts (金挂面)
A Classic Sweet Snack
To start off, let’s talk about a classic Chinese New Year snack: honeycomb toasts. This sweet yet crispy snack is popular especially through the holiday season, and it is easy to see why.
Ingredients:
- 1 slice of white bread
- 2 tablespoons of honey
- A pinch of salt
Instructions:
1. You need to cut the white bread into small, same size pieces this would be useful later on.
2. Place the slices neatly on the baking tray preferably using parchment paper.
3. The following steps: Preheat in a 180°C (350°F) oven and bake the bread slices for 8-10 min, or until golden yellow.
4. During the baking of the bread, in another bowl, mix honey and a pinch of salt.
5. After the slices have cooled down, it is now time to soak the bread in the honey such that it is well coated.
6. Return the coated slices on the baking tray then continue to bake for 5-7 minutes so that the honey can set.
Honeycomb toasts, therefore, are a sweet and savoury delicious food that makes one take a trip down memory lane, thereby can be taken while taking tea or shared with friends and family.
Peanut Cookies (花生饼)
Tasty Roots of a Time-honored Snack with a Crispy Crunch
Peanut cookies are a staple for Chinese New Year and for good reason. These snacks are crispy and help in improving taste buds and enhance the fun of eating among children and elders equally and these have been in the market for many years.
Ingredients:
- 1 cup of roasted peanuts
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/2 cup of vegetable oil
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
Instructions:
1. First of all, you need to warm the oven to 170 degrees Celsius (340 F) and prepare a baking sheet covered with parchment paper.
2. With another bowl, have the flour, sugar, baking powder and salt in this bowl you will mix all the dry ingredients.
3. Another bowl contains peanuts roasted and the vegetable oil.
4. Mix the wet ingredients with the dry ones and stir all of it until a dough is obtained.
5. Divide the dough into balls, which are all of the same size and place them on the baking tray used.
6. Using a fork, gently press the balls lightly so that they are slightly flattened with fork marks crossing each other.
7. Bake for 20-25 minutes or until golden brown Helps to repair chemical bonds and restore dead skin cells Get it online. Do not serve cookies immediately, allow to cool for sometime.
These are great crunchy, savory peanut cookies that make a perfect meal accompaniment. And then, she is happy to share them with her family and enjoy the taste that came from childhood.
Filling the Red Bean Paste Mooncakes (月饼红豆馅)
A Symbol of Togetherness
The mooncakes are unique to Chinese New Year where it symbolizes togetherness and being with the family. Red bean paste mooncakes are especially loved because of its tasty filling with a soft texture as well as a crispy outer skin.
Ingredients:
- 1 package of mooncake skin purchased from Asian supermarket stores.
- 1 cup of red bean paste
- 1/2 cup of water
- Vegetable oil, for brushing
Instructions:
1. First of all, place your oven on a heat level of 150 degrees celsius or 300 degrees fahrenheit, and let it preheat.
2. In a small saucepan combine Red bean paste and 1/2 cup water over very low heat and stir until it smooth and thick.
3. For the red bean paste, turn the fire off and let cool.
4. Put the red bean paste into the center of the mooncake skin and use one spoonful each time.
5. Pull the skin over the filling and pinch at the edges closed tightly.
6. Cover the mooncakes with vegetable oil and put them on a baking tray with parchment.
7. Bake for 15-20 min or until the mooncakes have a golden brown appearance.
These little creations with red bean paste are the traditional Chinese New Year gift for your family and friends. The compartment of sweet filling and the tender one as the crust were well combined, and the pastry seems to have united people’s hearts.
Almond Cookies (杏仁饼)
A Delicate, Crumbly Treat
Almond cookies are parts and parcels of those consumers who prefer delicate and crumbly cookies with the least hint of almond. It is very easy to prepare and I am sure it will be loved by every member of the family and your friends.
Ingredients:
- 1 cup of almond flour
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/2 cup of vegetable oil
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
Instructions:
1. To prepare this recipe you will need an oven preheated at 170°C (340°F) and a baking tray covered with parchment paper.
2. In a bowl mix together the almond, all-purpose flour, sugar, baking powder and the salt.
3. Then add the vegetable oil in another bowl.
4. From the wet ingredients list, pour in the wet into the dry ingredients and stir further until a dough is formed.
5. Divide the dough into small equal portions then shape each portion into round balls and arrange on the prepared baking tray..
6. Using a fork gently press down the balls making them a little flat and with that making a crisscross pattern.
7. Bake for 20-25 minutes or til golden brown. They should be allowed to cool before serving.
These almond cookies are flaky, tender and full of almond flavor without being overpowering. Present them to your guests or family as a delicious appetizer that is easy on the eyes and on the tummy.
Conclusion:
China is an amazing country, and the Chinese New Year is the perfect time to introduce good luck, happiness, and great meals. In preparing these traditional CNY goodies and tasty snacks, happiness and good luck will definitely extend your arms to your beloveds. Surprise your families and friends with these delicious tidbits and make memories good for a lifetime. Gong Xi Fa Cai! (Happy Chinese New Year!)